Heavenly Chingri Malai Curry

The quintessential Bengali Delicacy.... Chingri Malai Curry is a classic , creamy, velvety and royal looking rich preparation. And Malai Curry always calls for good quality Golda Chingri (lobster) or Bagda Chingri (Tiger Prawn) with their head attached. The head of the prawn adds a whole new dimension to the dish.

Enjoy Chingri Malai Curry(Prawn cooked in coconut milk) with steamed rice.😋😋